Special Diet for Kidney Stones
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In calcium phosphate stones, over-secretion of parathyroid hormone causes loss of calcium
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For controlling the formation of calcium phosphate stones, a moderately low calcium and
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phosphorous diet should be taken. The intake of calcium and phosphates should be restricted to minimal levels consistent with maintaining nutritional adequacy.
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The maintenance level of calcium is 680 mg and of phosphorous 1000 mg. In this diet, milk
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should constitute the main source of calcium and curd or cottage cheese, lentils and
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groundnuts should form the main sources of phosphorous. Foods which should be avoided are whole wheat flour, Bengal gram, peas, soyabeans, beets, spinach, cauliflower, turnips, carrots,almonds and coconuts.
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When stones are composed of calcium and magnesium phosphates and carbonates, the diet
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should be so regulated as to maintain acidic urine. In such a diet, only half a litre of milk, twoservings of fruits and two servings of vegetables (200 grams) should be taken. The vegetables may consist of asparagus, fresh green peas, squash, pumpkins, turnips, cauliflower, cabbage and tomatoes. For fruits, watermelon, grapes, peaches, pears, pineapple, papayas and guavas may be taken
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